For millions of people during the World Wars, Victory gardens provided fresh, healthy produce in times of scarcity and freed up resources for the war effort. Backyards, flowerbeds and even city parks began pumping out potatoes, peas, cabbage and other vegetables and fruits.
With the emergence and global spread of the COVID-19 virus, we are fighting a different type of war, but with a similar sense of scarcity. The first thing that worried shoppers did was to stock up on dry, frozen and canned foods. Although...
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